Showing posts with label eating sweets. Show all posts
Showing posts with label eating sweets. Show all posts

Friday, September 16, 2011

Sugar is like Alcohol to the Liver (video)

Yogini Ami Fox (foxpoweryoga.com)
() Damage is caused by sugary foods. The worldwide obesity epidemic is caused by too much fructose and too little fiber. These are the cornerstones due to their affect on insulin. (UCSF Mini Medical School for the Public, 7/09, Show ID: 16717)

Yogis: Sugar is metabolized by the liver in a way that's comparable to alcohol. When we do certain detox poses, it is important because it detoxes the liver. This is not only for individuals who consume alcohol. This lecture series by Dr. Robert H. Lustig, MD, a Professor of Pediatrics in the Division of Endocrinology at UC San Francisco. The series explores the damage caused by sugary foods.

The lecture is thorough in 90 minutes. It is worth watching because it is a life saver. I had a complete paradigm shift after watching the series. What does this have to do with yoga? In yoga and other health circles, diet is considered crucial. Sugar has a profound impact on our states of mind.

If sugar is a toxin -- processed and treated like a toxic chemical -- maybe it is something to be aware of and to treat with the same as any intoxicant. Food for thought. Namaste,

Yogini Ami Fox, Los Angeles

Saturday, May 21, 2011

What is Addiction?


If someone is struggling with an addiction, there is no doubt a great deal of pain, frustration, anger, and fear. Addiction is indeed a disease. It baffles both the addict and the addict’s loved ones in ways not common to other medical and mental conditions.

Addicts at the mercy of their disease betray themselves and those around them. As they destroy their bodies and their lives, addicts sometimes seem to be in systematic pursuit of death itself.

If we are seeking answers about addiction and recovery, we are in the right place. Recovery from addiction is possible. There is help available for substance abuse at drug rehabs in many cities.

What is addiction?Addiction is a compulsive, persistent need for a substance or behavior that the user cannot moderate or control. This is in spite of the fact that one knows it to be harmful. Many of us joke about certain behaviors, foods, activities (particularly sex), and substances, saying, “I’m addicted to brownies” or “I’m addicted to running.” More
  • Buddhist 12 Steps: One Breath At A Time (Kevin Griffin)
Risk factors for Eating Disorders
Risk factors for PTSD (Post-Traumatic Stress Disorder)

Ghosts, Growing Back Limbs, and Human Sacrifice

Wednesday, May 11, 2011

"Sugar: The Bitter Truth" (video)



UCSF Mini Med School for the Public [7/2009] [Health & Medicine] [Show ID: 16717]

We have an "epidemic" of obesity. It can't be that our genetics have changed in three decades to account for it. It can't be that we're suddenly lazy, for there is now an epidemic of obese six-month olds. We exercise more, and yet we're fat. We eat in moderation, and yet we're fat. Why? It's what we eat. The food industry has changed it, and the government has gone along. For instance, they have filled soda with salt. But we do not taste that salt. They cover it with sugar (14 teaspoons worth). The average American is now secretly being fed 141 pounds of sugar, which has been denatured and made into a toxin on purpose. Our leptin (the satiety hormone) systems have been disrupted. We have been deprived of good fats (unadulterated, raw, and unprocessed) and been stuffed with carbohydrates, in liquid form and as fluffy starch. It all adds up to a compelling talk: "Sugar: The Bitter Truth."

() Robert H. Lustig, MD, University of California San Francisco Professor of Pediatrics in the Division of Endocrinology explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.

Why we die of sugar and disease (video)



() Isolated sugar (fructose separated from its natural components) is a toxin. The American Heart Association now recommends that we keep added sugars to less than 5% of our calorie intake. That's about 25 grams or 6 teaspoons per day for an average-sized adult.

Diabetes (pancreas)
This statistic is staggering, especially when we realize that there was practically no diabetes prior to 1940!

May 27, 2006: Study finds that a third of American adults have diabetes, and many do not know it. (Reference: June 2006 issue of Diabetes Care).

“Our results underscore the importance of tight glucose [sugar] control in limiting beta-cell destruction…” Glucose [sugar from carbohydrates] causes diabetes. (Reference: Diabetes 2001; 50 1683-1690).

Symptoms of Diabetes

Type I (often come on suddenly and severely)

-Exceptional thirst
-Dry mouth
-Need to urinate often
-Weight loss (though you’re hungry and eating)
-Weakness and tiredness
-Blurry vision

Type II (sometimes do not occur or come on gradually)

-Blurry vision
-Cuts or sores that are slow to heal
-Itchy skin, yeast infections
-Increased thirst
-Dry mouth
-Need to urinate often
-Leg pain

Low-Carbs and Diabetes
1999: Diet of 50% fat [half fat], 30% protein, and 20% [low] carbohydrates improves weight loss and blood lipid profiles in Type II diabetics. (Reference: abstract of presentation before 1999 meeting of Endocrine Society by James Hayes, MD, endocrinologist.

Why Do We Die?

Two-thirds (66%) of people die from just two conditions that involve fatty degeneration.

  • Cardiovascular disease - 43.8%
  • Cancer - 22.4%

95% of Americans are deficient in essential fatty acids (EFAs). (Reference: Fats That Heal, Fats That Kill (2nd edition), Udo Erasmus, Alive Books, Burnaby, BC, Canada, 1993.

How Disease Works
One way disease works is that the body can produce its own "cleansing" agents (such as bacteria, viruses, fungi, and prions) when the need arises. These agents may also be transmitted from others or, as in the case of Mad Cow Disease, by humans ingesting prions by eating the flesh of infected animals.

When these agents start cleaning out the toxins in the body, the toxins are dumped into the bloodstream to be filtered and eliminated from the body. These toxins then cause symptoms doctors diagnose as "disease." Diseases are usually named according to symptoms.

The medical and pharmaceutical establishments then try to produce an enzyme disrupter (allopathic drug) to STOP the cleansing process. This is not done to cure but in order to stop the patient's uncomfortable symptoms.

The drug NEVER "cures" the disease. It just stops the cleansing process so the patient's body remains sick and filled with the toxins, even though the patient may feel somewhat better -- at least for a time. (Reference: Dr. Joseph Mercola, 2003. mercola.com).

"Medicine is far from having decreased human sufferings as much as it endeavors to make us believe. Indeed, the number of infectious diseases has greatly diminished. But we still must die in a much larger proportion from degenerative diseases," Dr. Alexis Carrel, "Man, the Unknown."

(Reference: Nutrition and Physical Degeneration, Weston A. Price, D.D.S., McGraw Hill - NTC; 15th edition (June 2003). ISBN: 0879838167 (out of print). More

Why are we obese? It's not overeating!

Wisdom Quarterly (reconstructed and reposted after Blogspot meltdown)
"Big Fat Happy Buddha" is not a buddha at all. He is Hotei, a Japanese Zen "Santa Claus" (amuletjewel.com).

He sits at the doorway of almost every Chinese restaurant in America. Fat Buddha, Fat Happy Buddha, or Laughing Buddha is known as Hotei in Japan and Pu-Tai in China. He's good luck, representing the ideals of health, wealth, happiness, prosperity, and longevity. He demonstrates the Buddhist notions of the good life attainable in this world.

Laughing Buddha is modeled on a real historical figure: There was once an obese wandering Zen Buddhist monk. His big white belly was often uncovered as he wandered about carrying a sack of candy, which he was known to hand out to children on the street.

Some said he was an incarnation of Maitreya Buddha, which would make him a bodhisattva (a buddha-to-be) not a buddha. For centuries, Buddhist notions of happiness have been based on self-mastery, a happy demeanor, purposeful endeavor, a deep commitment to the welfare of others, and enlightened awareness.

As a result, today his durable hemp sack is interpreted as filled with gold, happiness, health, and other aspects of abundance. It almost makes obesity alluring. Of course, it's just figurative. Santa's jolly disposition is well loved but terrible for the Claus family.

The Inanity of [saying it's] Overeating
Gary Taubes' new book is called Why Do We Get Fat: What To Do About It. The book concentrates more on the why because once we understand why we get fat, the what to do about it part is pretty obvious.

The problem is that the conventional wisdom on why we get fat is almost incomprehensibly naïve and wrong-headed. It's bad science about obesity and weight regulation.

His goals in writing the book, as explained in the author’s letter, are to push the issue on the nonsensical notion that we get fat because of overeating and sedentary behavior.

He distills and extends some of the arguments from his previous book, Good Calories, Bad Calories, into a book that can easily be read on an airplane on any flight covering more than one time zone.

In his blog he asks questions and provides answers. Over the past decade, he has read more than a century’s worth of literature on obesity and nutrition and chronic disease. And it has consistently amazed him that researchers, learned commentators, un-learned commentators, physicians, and public health authorities accept some of the common but misguided ideas about important these subjects.

Many seem to give no conscious thought whatsoever or fail to ask the kinds of questions that a reasonable junior high school student might ask if given the opportunity.

So what does he mean overeating is a nonsensical explanation for why we get fat? Reading Jonah Lehrer’s latest column in the Wall Street Journal “The Real Culprit in Overeating”... More

  • REVIEW: Taubes' book is an eye-opening, myth-shattering examination of what makes us fat, from an acclaimed science writer. His previous New York Times' bestseller argued that our diet’s overemphasis on certain kinds of carbohydrates -- not fats, and not simply excess calories -- has led directly to the obesity epidemic we face today. Michael Pollan heralded it as “a vitally important book, destined to change the way we think about food.” More